Yonatan Roshfeld (Hebrew: יונתן רושפלד, born 10 January 1969) is an Israeli chef[1] known for his work on television.
[4] He became a partner in the Cafeteria restaurant in the Gindi TLV compound in Tel Aviv[5] and opened a delicatessen in Ramat Gan.
[6][7][8] He is perhaps best known as the chef of the Herbert Samuel restaurant in Tel Aviv,[1] which later closed and kosher venues with the same name were opened in other places.
[9] Roshfeld was born in the Ruhama kibbutz in southern Israel in 1969; his father was a baker and his mother was a factory worker.
He was a talented musician as a youth and in the Israel Defense Forces, and studied at a New York school.