It was established as a branch of a non-kosher restaurant in Tel Aviv that has since closed.

[1][2][3][4] In 2016 Herbert Samuel opened a kosher edition in Herzliya; Yonatan Roshfeld was the chef.

There are additional Herbert Samuel hotels in Israel in a similar setup.

The signature dish of the Herzliya restaurant, located in the Ritz Carlton Hotel, is a tomato salad made with seven varieties of tomatoes, tossed together with olives, radishes, onion, scallion, and fresh basil by chef Kobi Obayon.

[8] The Tel Aviv Herbert Samuel closed in August 2016.