Yucca elata

[3][4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).

The trunk is brown, cylindrical in shape and has a small diameter and often has holes drilled by escaping yucca moth larvae.

[10] There are three subordinate taxa are sometimes recognized, although sources differ as to whether these should be considered varieties or subspecies:[6][11] Native Americans used the fiber of the soaptree yucca's leaves to make sandals, belts, cloth, baskets, cords, and mats, among other items; they also ate the flowers.

At least one tribe, the Zuni, used a mixture of soap made from yucca sap and ground aster to wash newborn babies to stimulate hair growth.

In times of drought ranchers have used the plant as an emergency food supply for their cattle; the chopped trunk and leaves can be eaten.

A dry, opened seed pod
Yucca flowers