Zarif Khan (also known as Hot Tamale Louie; born 1880s - died 1964) was a Pakistani American restaurant owner and investor.

[1][2] Khan operated a restaurant, Louie's in Sheridan, Wyoming, which served tamales, hamburgers, and other dishes.

Born in the 1880s in the village of Bara, North-West Frontier Province, British India (now in Pakistan), Khan immigrated from colonial India to the United States in 1907 and eventually settled in Sheridan.

[4] Khan became a naturalized citizen of the United States in February 1926, but in December he was found racially ineligible (in accordance with United States v. Bhagat Singh Thind) and denaturalized.

[4] Khan was buried in Bara, while his wife Fatima returned to Sheridan and raised her children there.