Zatiruha (sometimes zatiukha or zatirukha)[1] is an Eastern European soup with handmade noodles.

[3] In Polish, the dish is known as zacierki (in plural form) and is usually served as a milk soup.

[9] On 26 February 2024, the Ministry of Culture of Ukraine inscribed the tradition of preparation of zatirka in Kryva Luka village in Donetsk Oblast to the National Inventory of Elements of the Intangible Cultural Heritage of Ukraine.

In Kryva Luka, the dough is rubbed for 30 minutes before pellets of the right size are formed, making the process of preparation rather long.

This element of cultural heritage is in danger due to damage done to the village during Russian invasion of Ukraine.