Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria.

Zierfandler wines are typically elegant and quite sweet, but with much balancing acidity and a nutty bouquet of pistachios and almonds.

[3] Zierfandler may be the inadvertent origin of the name Zinfandel, which has its roots in a Croatian grape collected by the Habsburg monarchy in Vienna.

George Gibbs, a horticulturist on Long Island, received several shipments of vines from the Imperial nursery in the 1820s, one of which he called "Black Zinfardel of Hungary".

Cilifai, Cilifan, Cirfandli, Cirifai, Cirifai Piros, Cirifan, Gumpoldskirchener, Gumpoldskirchener Spätrot, Gumpoldskirchener Spätroth, Kesoei Piros, Kirmizi Zierfahndler, Nemes Cirfandli, Piros Cirfandli, Piroscirfandli, Raifler, Reifler Rot, Roter Raifler, Roter Reifler, Roter Zierfandler, Roth Hensch, Rother Raifler, Rother Zierfahndler, Rothhinschen, Rothreifler, Rotreifler, Rubiner, Spätrot, Zerjavina and Zierfandler Rot.