The chef also presents the program "Pesadelo na Cozinha" (in English: Nightmare in the Kitchen), broadcast by Band, which aims to help restaurants on the verge of bankruptcy to rise.

For this reason, Érick, after attending École Hôtelière Saint Amand Monrond, decided to leave his hometown for Paris - capital of great restaurants and where the greatest Chefs were needed.

[5] Érick Jacquin accepted the proposal that took him to São Paulo to command the kitchen of the restaurant Le Coq Hardy, where he stayed for 4 years and won the respect of the public and the specialized critic.

As a consultant, Érick is responsible for the menus at Le Vin Bistrot, Children's Buffet Billy Willy and L´Ami Bistrô, in Itaim.

[5] On December 9, 1998, the day on which Érick turned 34, he became the first chef in action in South America to be recognized and named "Maître Cuisinier de France" - the highest honor French Gastronomy.