2010s in food in the United States

An interest in local and organic foods carried over from the mid to late 2000s as a part of green and sustainable living.

Chipotle's success caused its fast casual made-to-order business model to carry over to many other food categories.

In the United States, soda sales dipped in favor of healthier options, such as sparkling water.

[2] Energy drink sales experienced substantially higher growth than coffee.

Chipotle's success caused its fast casual made-to-order business model to carry over to many other food categories.

Avocado salad and tomato and black olive salsa on a toasted baguette
A moscow mule – an example of the savory drink trend
Deliveroo cyclist in London, UK.