Aan de Poel is a fine-dining restaurant in Amstelveen, Netherlands that was awarded one Michelin star for the period 2009–2012.

[2][3][4][5] In 2013, GaultMillau awarded the restaurant 16 out of 20 points.

[6] Head chef of Aan de Poel is Stefan van Sprang.

[7] Before starting their own restaurant, Sprang and his sommelier Robbert Jan Veuger have worked together at restaurant Ron Blaauw.

[8] The restaurant joined the Alliance Gastronomique Néerlandaise in 2012.