It was a fine dining restaurant that was awarded one Michelin star in 1989 and retained that rating until 2006.

[1][2][3][4][5][6] In 2013, Gault Millau awarded the restaurant 14 out of 20 points.

[7] The star was gained under the leadership of the head chef Christophe Royer[8] The last head chef is Jean-Joel Bonsens.

[9] Jean-Joel Bonsens and his business partner-sommelier Ellen Mansfield took over the restaurant in 2006.

[10] They closed down the restaurant in June 2014.