It was a fine dining restaurant that was awarded one Michelin star in the periods 1961-1967 and 1980–1985.

[1][2][3][4] In the first Michelin period, Herman Wunneberg was head chef and owner.

Wunneberg had bought the De Boerderij in 1956 and transformed it from a bar into a restaurant.

[5] In the second period son Ruud Wunneberg was the owner and head chef.

[6] One of the trainee chefs at De Boerderij was Jonnie Boer.