Auberge was a restaurant in Amsterdam, Netherlands.

It was a fine dining restaurant that was awarded one Michelin star in 1980 and 1981.

[4][5] Head chef of Auberge was John Halvemaan.

[6] John Halvemaan and his wife Esther (as restaurant-manager) opened the restaurant in 1976.

It was closed down in 1981, due to problems with the rent.