The whole complex was built at the time of king Sultan Husayn of Safavid to provide lodging for travelers.

In 1957, the Iran Insurance Company, with a plan by André Godard (the head and advisor of the Archaeological Department at the time), began the restoration and renovation of the building.

On the eastern side of the hotel, 80 new rooms, a restaurant, a large amphitheater, and many other facilities were constructed.

These features make Abbasi Hotel not only a place to stay but also a destination where guests can enjoy a variety of services and activities during their visit.

[2] The Sofreh Khaneh (Traditional Dining Hall) of Abbasi Hotel is located on the first floor and has a capacity of 60 people.

In this restaurant, a variety of traditional Iranian dishes are served, offering guests a chance to experience authentic local flavors.

The Chaharston Restaurant at Abbasi Hotel consists of two halls with a total capacity of 400 people.

Guests can enjoy a wide range of Iranian, international, and seafood dishes at the Chaharston restaurant, providing a diverse and rich dining experience for all tastes.