Acidity regulator

Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).

Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors.

They are not intended to stabilize the food, although that can be a collateral benefit.

[2][3] Acidity regulators are also important for food safety, as incorrect pH can result in bacteria growth.

This food ingredient article is a stub.