Adelaide Hills is an Australian geographical indication for wine made from grapes grown in a specific area of the Adelaide Hills east of Adelaide in South Australia.

The Adelaide Hills wine region covers an area extending along the Mount Lofty Ranges from near Mount Pleasant in the north to Mount Compass at its southern extent.

[1][8] The term 'Adelaide Hills' was registered as an AGI on 9 February 1998.

[1] As of 2014, the most common plantings in the Adelaide Hills wine region within a total planted area of 17,873 ha (44,170 acres) was reported as being Sauvignon Blanc (36.5%) followed by Chardonnay (19.3%), Pinot Noir (14%) and Pinot Gris (5.8%).

Alternatively, red wine varietals account for 32.7% of plantings while white wines varietals account for 67.3% of plantings.