Coonawarra wine region

[11] Only the Redman family of Rouge Homme continued to produce table wine during this period, during which Shiraz was the main grape variety grown.

[11] Fortunes changed when Samuel Wynn recognised the potential of the strip of terra rossa soil, and bought the original Riddoch cellars in 1951.

[citation needed] To the west of the ridge lies black rendzina soil which is poorly drained, and so is much less favourable for vines.

[11] This geological complexity led to many disputes during an eight-year period before Coonawarra was entered on the Register of Protected Names.

[11] Coonawarra is synonymous with Cabernet Sauvignon, full of plum and blackcurrant fruit, so much so that successes with other grape varieties is overlooked.

Map of South Australia. The Coonawarra region just north of Penola.
Winter vines with Wynns' in the background