Afang soup

They share this soup with their neighbors the Efik people of Calabar, Cross River.

The Efik of Cross River state adopted this cuisine as part of their cultural identity.

[3] It is served at homes and also sometimes in ceremonies such as weddings, birthdays, burials, festivals etc.

[4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.

The ingredients used to prepare Afang soup includes: beef, fish (dried and stock), palm oil, crayfish, pepper, kpomo(dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning and some other local seasonings.