In 1988, he moved to Dromoland Castle, working his way up the ranks to executive chef/head chef.
[3] In 1995, Molinari left Dromoland Castle and moved to the Beau-Rivage Hotel in Neuchâtel, Switzerland.
He stayed here until 2012, when he moved to Mader SA to work as pâtissier and traiteur.
In 2013, he moved to his present job as chef de cuisine at Compass Group (Suisse) SA.
[7] Molinari was featured in two episodes of the World Class Cuisine TV series.