Ross Lewis (Bishopstown, 1965) is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One.

Lewis grew up on a farm and went on to study Dairy Science at University College Cork.

Through a schoolmate he found a job at the restaurant Odin's, owned by Peter Langan.

From there he went on to Dolphin Brasserie as junior manager and to Le Chat Botté Restaurant at the Beau Rivage Hotel in Geneva, Switzerland.

He came back in Ireland in 1990 and some time later took the chance of taking over Chapter One in the Dublin Writers Museum.