[3] Designed by Patrick Jouin and his partner, Sanjit Manku, the restaurant is inspired by British traditions.

The tables feature ceramic vegetables as centrepieces,[4] handmade butter dishes in pink marble, and Porthault linen tablecloths.

[6] Mark Palmer visited the restaurant shortly after opening for The Daily Telegraph.

[7] Food critics from Time Out reviewed the restaurant's express lunch menu in 2011, giving it four out of five stars.

[8] As of 2017[update], it is one of five UK-based three-Michelin-starred restaurants in the 2018 Michelin Guide published in October 2017.