Allithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine.

[1] They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.

[2] This article about an organic compound is a stub.

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