Aloo tama (Nepali: आलू तामा) or aloo bodi tama (Nepali: आलू बोडी तामा) is a Nepali soup dish made of fermented bamboo shoots, potatoes and black-eyed peas.

Tama is fermented bamboo shoots that has a strong sour taste.

[3] A simple potato curry is cooked and at the final stages the bamboo is fried (some may not choose to do it) and added to the soup.

Garlic, tomatoes and lemon are also used by some people.

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