Amandine Chaignot (born 1 May 1979) is a French chef.
[1] The daughter of a scientist,[2] Amandine was an excellent student, first in her class, who obtained her high school final exam one year in advance.
She did her training course at the Maison de l'Aubrac and then at Prune (one macaron at the Michelin), where she was chosen as a chef assistant to participate at the Bocuse d'Or.
She worked for three years at the Plaza Athénée with Jean-François Piège and at The Ritz Hotel in London.
Since September 2013, she has been a member of the jury in the fourth season of the French version of MasterChef with chefs Frédéric Anton, Yves Camdeborde and journalist Sébastien Demorand.