Amigo (Chinese: 雅谷餐廳) is a French and Western cuisine restaurant in Hong Kong.

Some of their signature dishes include: whole fresh Tasmanian lobster, braised oxtail stew, foie gras, lobster bisque, scallop chowder, fish chowder, bisque d'escargot, roasted rack of lamb, Mongolian raw beef appetiser and warmed salted ox-tongue with mesclun salad, and Napoleon celebration cake and soufflé [1] The first Amigo Restaurant opened in Causeway Bay in the middle of the 1967 riots.

It survived that traumatic time and continued to grow within its first year of operation, later purchasing its own premises at Amigo Mansion in Happy Valley on 22-May-1976.

There are also antique sideboards holding Christofle silver and trolleys for carving or making crepes suzettes at the table.

[2] The restaurant owner Yeung Wing-chung comes from a family whose main business was selling rice.