[1] The center resides on over 6,000 acres (24 km2) of land under long-term lease from the U.S. Army Corps of Engineers.
[2] Departments within the MIR include the $1.6 million, 8,000-square-foot (743 m2) Food Safety and Product Development Laboratory facility opened in 2005[3] and the associated ASU Meat Market.
[4] Recent published research conducted by the faculty at Angelo State University MIR include: Salisbury, Michael W., May, B. J., Talley, S. J., Carr, M. A., & Engdahl, G. R. (2007).
Effects of Supplementation of Tascoex on Infertility in Young Male Goats Experiencing Heat Stress.
The Effect of Protein Level on Feedlot Performance and Carcass Characteristics of Texas Rambouillet Ewes.