Archidendron microcarpum (In Indonesian: kabau or jolang-jaling) is a plant, native to the wild forests of Sumatra.

It produces fruit, oval in shape and green with darker skin.

According to the Indonesian dictionary, kabau is a bad smelling fruit that can be consumed.

In the area of Rejang, kabau consumed as fresh vegetables and is usually consumed with rice that bergulai entry, tempoyak, or side dishes typical of other Sumatra.

Based on existing experience, kabau have substances such as chalk owned Jering.