Arroz gordo (literally Fat rice) is a rice dish that is often consumed by Eurasian communities in Goa, Macao, Malaysia, and Singapore.

[4] Arroz gordo is often eaten during festive and/or special occasions,[2] such as Christmas.

[5] While different recipes call for different ingredients, Arroz gordo contains rice, chorizo (or sausage), Chicken, Pork and hard-boiled eggs.

[2][3][5] The dish can take two days or more to make.

[3] The Chicago restaurant Fat Rice takes its name from the dish.