In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk.

[1] It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.

[1] The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India,[1] and is likened to a mild yellow curry.

[2] Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.

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