A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty.

[1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.

[2] A fried pork chop is filled into the bun[2] horizontally.

"[3] The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.

This article related to Chinese cuisine is a stub.