Aspall Cyder

Production was based on apple trees initially introduced for the use of the Chevalliers of Aspall Hall, the owners of the estate, from their native Jersey.

In addition to cider, Aspall also produce an unfermented apple juice, organic apple cider vinegar and apple-based balsamic vinegar.

In 2018, Aspall was bought by the Molson Coors brewing company, ending 290 years of independently owned manufacturing.

[2] In a January 2019 BBC interview, Aspall manager Dale Scott revealed a £10 million investment plan to improve the site's facilities.

Improvements would include a new processing building, weighbridge for vehicles and extra storage tanks.