Cedratine is a distilled beverage (liqueur) produced from citrus fruits[1] with an alcohol percentage between 36 and 40 percent.
[2][3] It originated in Tunisia, where most of it is still produced.
[2][3] It is also popular in Corsica.
[4] Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads.
This distilled beverage–related article is a stub.