Auricularia fuscosuccinea is a species of edible Auriculariales fungus.

It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.

[2] Paul Christoph Hennings transferred it to Auricularia in 1893.

[3] Auricularia fuscosuccinea in Index Fungorum

This Agaricomycetes-related article is a stub.