[1][2][3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.

[1][2][3][4][5] Additional ingredients used can include onions, shallots, garlic, hot sauce, cilantro, red pepper, cayenne pepper and cumin, and water can be used to thin the soup.

[2][3][6][4][7] It is enjoyed widely in areas of Mexico as a classic dish.

[1][2][3][8][9] Additional garnishes can include sliced lime, sour cream, chives, crab meat, shrimp and salsa fresca.

[4] It can be a relatively easy dish to prepare that does not require a great deal of time.