The restaurant offers modern cuisine.
[1] Most of the restaurant's ingredients come from Hungary and Transylvania.
[2] Its walls show evidence of the 1838 Great Flood of Pest.
He hired a chef István Veres from Transylvania;[3][4][2] Veres left in August 2020 after the restaurant had closed due to the COVID pandemic.
[4] In 2017 the restaurant was chosen by Decanter magazine's reviewer Fiona Beckett as restaurant of the year.