Baghalaa polow (Persian: باقلا پلو); is an Iranian dish of rice, fava beans and dill.

In Persian, baghalaa means fava bean while polo is pilaf, a style of cooked rice.

When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready.

[2] Like other Iranian traditional foods, the dish may be served at special occasions and family gatherings.

When the rice is mostly cooked but before it has fully steamed, the pan may be lined with fresh unleavened egg dough to create a crispy bottom crust called kazmag in Azerbaijani, similar to the Iranian tahdig.