The Baklouti pepper (Arabic: بقلوطي, romanized: baqlūṭī) is a cultivar of the chili pepper (Capsicum annuum) found in Tunisia.

[1][2] It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper.

[4] Baklouti peppers are elongated, about 15 to 20 centimeters in length, with slightly curved pods and mild flavor.

[5] It is also a key ingredient in Tunisian lablabi.

This Tunisian cuisine-related article is a stub.