Beigel Bake is a 24-hour bakery and shop founded in 1974, on Brick Lane[1][2] in Spitalfields,[3] London, England.

Its menu is focused on beigels, baked in the traditional Jewish style with fillings such as hot salt beef with mustard, chopped herring, and cream cheese and salmon.

It also serves pastries and sweets such as Danish rolls, apple strudel, Eccles cakes and cheesecake, as well as white, rye and black bread.

Costing around 7 pounds, and their smoked salmon and cream cheese beigel.

They also offer bakery staples such as Challah, a sweet Jewish bread, eaten on Shabbat.