Belcampo Meat Co. was an American food company founded in 2012, and situated at Mount Shasta, California.
[5] The company operated a 20,000 square foot, USDA-approved multi-species slaughter facility designed by animal welfare expert Temple Grandin, and a nearby 27,000-acre (11,000 ha) farm, and opened its first store in Marin County in 2012.
[6][7] It expanded to also include butcher shops and restaurants in Los Angeles, Santa Monica, San Francisco, San Mateo, Oakland, and New York, and also sold meat through Erewhon Grocery Stores.
[6] The USDA had begun investigations into Belcampo for various violations, including sanitation, safety, and labeling at their Siskiyou County plant.
[9] Belcampo was the first meat company in the United States to comprehensively audit its carbon sequestration.