Binatog, also known as bualaw or kinulti, is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar.

It is commonly sold as street food in the northern Philippines by vendors known as magbibinatog carrying characteristic large tin cans, similar to taho vendors.

They are then placed into a bowl and topped with grated coconut, butter (or margarine), and sugar to taste.

[2][3][4] Modern variants of the dish typically use canned Mexican hominy to skip the soaking process,[5][6] but boiled young corn kernels may also be used.

[7][8][9] Some variants also use other toppings like coconut milk (gata) or evaporated milk, in which case it becomes known as binatog sa gata.