Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco, Colima, Nayarit and Oaxaca.

The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick.

[2] The exact origin of tejuino is disputed; however, most Mexicans agree that the drink dates back to pre-Columbian times.

The ancient Nahua people of Mexico viewed tejuino as the "drink of the gods" and it is still called this by some Mexicans today.

[4] Nieve de limon is a homemade lime sorbet that is often added to the drink to bring out its natural flavor.