Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk.

Maja blanca has the consistency of thick gelatine and a delicate flavor, and is creamy white in color.

[4] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil, and allowed to cool.

[5] Maja blanca is similar in texture to panna cotta, but the flavor is different due to the coconut milk.

[6] Maja blanca can easily be adapted to include various other ingredients, often resulting in changes in the color of the dish.