Biscuit cake

[1] In Jewish cuisine this traditional style cake was prepared in a pyramid shape.

It included vanilla pudding and sweetened dark chocolate frosting.

[2] Molded in a terrine or loaf pan, the batter is prepared by simmering water with butter, sugar, chocolate chips and cocoa until a smooth mixture is obtained.

After the mixture has cooled the crumbled digestive biscuits are incorporated into the batter.

To prepare this cake butter, chocolate and golden syrup are heated.