The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle.

The moving force behind the creation of the breed was Raphaël Trémouille, a veterinary surgeon and member of the lower chamber of the French parliament.

[5]: 132 The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin.

[6] It is much used for cross-breeding in Oceania and in Eastern Europe, and has shown particular promise when crossed with zebuine cattle breeds in South America.

[4]: 131 The Blonde d'Aquitaine is wheat- or cream-coloured, varying from a dark to very light fawn;[5]: 132  the surround of the eyes and the area round the muzzle is paler.