It originates in, and is named for, the Charolais area surrounding Charolles,[4] in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.

Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle.

[7] As the cradle of the Charolais cattle,[8] the Charolais-Brionnais Country is applicant for the UNESCO's label as a World Heritage Site to preserve, consolidate and transmit this resource.

[2]: 153 The Charbray, a cross-breed with Brahman cattle, is recognized as a breed in some countries.

[11] Other derived breeds include Charford and Char-Swiss in the United States.