The Normande is a breed of dairy cattle from the Normandy region of north-west France.

It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured.

Colombia has the largest population of Normande cattle outside France, reported at about 380,000.

[7] In Brazil, where the Normande was first imported in 1923, it has been cross-bred with zebuine cattle to create a hybrid, the Normanzu.

The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance.