Until its last branch closed in summer 2010,[1] it was the longest-standing kosher restaurant in England, and was well-known beyond the Jewish community.

His son Sidney continued to run the family business, and in the early 1930s, the restaurant moved to Old Montague Street.

[2] For many years the Bloom's brand was maintained by the surviving restaurant in Golders Green in north west London.

It was renovated in summer 2007, and served traditional Ashkenazi-style Jewish cuisine (as opposed to many other Kosher restaurants in London which are more influenced by Israeli-style food).

[3] Shortly thereafter, the final Bloom's outlet, the Golders Green restaurant, also closed its doors, in summer 2010.