: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread.

Originally a food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel.

[1] These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.

[2][3][4] Media related to Borlengo at Wikimedia Commons

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