Borsuri is a village in the Nilanga taluka of Latur district located in Maharashtra State, India.

Borsuri Tur Dal is a local variety of pigeon pea cultivated in this village that is white in color.

Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai.

[4] Borsuri Varan/ Bhokari Varan (Lentil curry or stew) is a spicy and popular Marathwada dish made with a mix of lentils, including Borsuri tur dal, Masoor dal, and green Moong dal, along with spices and other ingredients.

[5] Borsuri Tur Dal was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 30 March 2024 and is valid until 6 February 2032.