[1][2] Logro was born into a fishing family in Davao City in the Philippines; he is the second son in a brood of eight.

Logro first worked in Cagayan de Oro for 2 years, before becoming a member of the service crew of several Jollibee restaurants in Manila.

He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace[3] which took him to international trips, in turn exposing Logro to international cuisines.

He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom.

[5][6][7][8][9][10] Logro also hosted another cooking show Idol sa Kusina which airs on Channel 27, GMA News TV (now GTV).