Brelett is a Norwegian brand of margarine produced by Fjordland.

It has a market share of 72% in the domestic light margarine category.

The margarine contains both milk and vegetable fats, giving it a more buttery taste than pure margarine.

[1] The product was launched by the cooperative dairy Tine in 1987, though it was transferred to Fjordland in 1995.

Brelett is sold in three sizes: 250 g, 400 g and 550 g. In addition, 250 g packages are available with olive and yogurt based Brelett.